The Traditional Food of South Korea

1.Galbi

Galbi generally refers to a variety of gui or grilled dishes in Korean cuisine that are made with marinated beef (or pork) short ribs in Korean soy sauce. In the Korean language, galbi literally means "rib" and 

can refer to cooked or uncooked ribs. 

2. Bibimbap 

Bibimbap is a signature Korean dish. The word literally means "mixed rice".

Bibimbap is served as a bowl of warm white rice topped with namul (seasoned vegetables)
 and gochujang (chili pepper paste), soy sauce, or doenjang, a fermented soybean paste. 

3. Tteokbokki

This iconic red-orange street food is so popular there’s an entire town in Seoul.



Reference from 1. http://travel.cnn.com/seoul/eat/40-foods-koreans-cant-live-without-054198/
2. https://en.wikipedia.org/wiki/Galbi
3. https://en.wikipedia.org/wiki/Bibimbap